Friday, January 14, 2022

Happy New Year...Trying Not To Worry

My mother called me a "Worry Wort" decades ago...When I figured out that wort is a barley/hops tea before it's allowed to ferment, I felt much better about this particular criticism. I leave the brewing and fermentation tasks to my old buddy Kenny and his crew down at the Sierra Nevada Brewing Company in Chico. I pay full price for his product and consume at least one a day. I've figured out the wort part but, I haven't been able to shake the worry. Some days the 'worry cloud' hovers directly above me and I have a hard time shaking it. I worry about the business gamble I entered into nearly 30 years ago, I worry about my offspring and I worry about my incredible soulmate of forty-six years. Fermentation of the brain is not the answer...I remind myself to appreciate the incredible experiences and phenomenal health I've been blessed with over the last 72 years. The sun is coming up every morning and water is still the healthiest drink that I enjoy each day... I take my vitamins, give out hugs and laugh about the funny little incidents that happen every day. I think we're going to be good in my 96 year old friend Jack W says, "You just have to keep moving forward."

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